Tropical Broccoli Morning Smoothie
A bright, tropical smoothie blending mango, banana and pineapple with a handful of Broccoli Microgreens. Naturally sweet, refreshing and ready in 5 minutes.
Ingredients
- 1 ripe banana, frozen
- ½ cup frozen mango chunks
- ½ cup frozen pineapple chunks
- 15g Nim Greens Broccoli Microgreens
- 200ml coconut water or water
- 1 tsp honey (optional)
Method
Add all ingredients to a blender.
Blend on high for 60 seconds until completely smooth.
Taste and add honey if a little extra sweetness is desired.
Pour into a glass and serve immediately.
Tip
Using frozen fruit instead of fresh gives a thicker, colder smoothie without needing ice.
Nim Greens Product Used
Nim Greens Broccoli Microgreens — 50g Pack
Keep remaining microgreens refrigerated and use within the date on your pack.
Keep your Nim Greens microgreens refrigerated and follow the storage instructions on your pack. Wash fresh produce as appropriate before use.
Nutrition & Wellness
Estimated values per serving, calculated from ingredient quantities using the FSANZ Australian Food Composition Database.
The Goodness in Your Greens
Discover the naturally occurring nutrients and plant compounds associated with the Nim Greens microgreens used in this recipe.
Blended smoothie — fibre retained
Broccoli microgreens are a source of vitamin C and vitamin K. Specific microgreens nutrient values vary with growing conditions.
Nutrient highlights are based on published research for the same microgreen species. Specific nutrient quantities in Nim Greens microgreens have not been laboratory verified and may vary by variety and growing conditions. This information is for general education and is not personalised dietary advice.
Made with Nim Greens
Love this recipe?
Enjoy it with freshly harvested Nim Greens microgreens, locally grown in Berwick, Melbourne.
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