A small farm with a simple idea
Fresh microgreens, grown indoors, harvested to order - delivered to homes and businesses across Melbourne's south-east.
How Nim Greens started
From growing for our son to growing for our community.
Nim Greens began with something very close to our hearts - our family.
Like many parents, we wanted to give our son fresh, nutritious food that we could feel confident about. We were becoming increasingly concerned about the use of chemicals and pesticides in conventional farming and started looking for ways to grow our own greens naturally.
That's when we discovered microgreens.
After watching videos and learning about these tiny, nutrient-rich plants, we were fascinated by how much goodness could be grown in such a small space, without the need for chemical pesticides or synthetic fertilisers.
What started as a simple experiment to grow healthier food for our son soon became something much bigger.
We began sharing our freshly grown microgreens with friends and family. One day, a friend who owned a restaurant asked if we could supply microgreens regularly for garnishing their dishes.
That first restaurant became our first regular customer.
The chefs loved the freshness, vibrant colours and flavours. Through their encouragement and word of mouth, more restaurants began showing interest in what we were growing.
That's when we realised our little family project had the potential to become something special.
With a lot of passion, learning and hard work, we transformed our home garage in Berwick into a dedicated, climate-controlled indoor growing space.
And that's how Nim Greens was born.
Today, we grow fresh microgreens for local families, cafés, restaurants and businesses across Melbourne, with the same care and attention that inspired us to start growing for our own family.
We believe good food begins with how it's grown. That's why we focus on freshness, quality, flavour and growing without chemical pesticides.
From our family to your table - grown with care, harvested fresh and shared with love.
The Nim Greens Family
Pesticide-free
We never use chemical pesticides or synthetic fertilisers. Just clean water, quality seeds and natural growing methods.
Harvested to order
We harvest only when you order, so your microgreens are as fresh as possible when they reach you.
Grown with care
Every tray is tended by hand. We take pride in the quality of what we grow and the care we put into every harvest.
Locally grown
We grow in Berwick and deliver across Melbourne's south-east. Supporting local means fresher food and a smaller footprint.
Nutrient-rich
Microgreens are packed with vitamins, minerals and antioxidants - often more concentrated than their full-grown counterparts.
Community first
We started growing for our family and now grow for our community. Every order supports a small, local, family-run farm.
How we grow
Our microgreens are grown indoors in a climate-controlled environment in Berwick, Victoria. We use high-quality seeds, organic-approved growing media and full-spectrum LED lighting to produce consistent, vibrant greens year-round.
Every tray is hand-sown, monitored daily and harvested at peak nutritional value - typically 7 to 14 days after germination, depending on the variety.
We grow without chemical pesticides or synthetic fertilisers. Our indoor environment means we don't need them.
Delivery areas
We deliver fresh microgreens across Melbourne's south-east, including:
Ready to try fresh microgreens?
Order online for home delivery or pick-up, or get in touch about wholesale supply.