Strawberry Watermelon Summer Cooler
A vibrant, naturally sweet summer cooler blending fresh strawberries and watermelon with a hint of mint. Light, hydrating and perfect for warm Australian days.
Ingredients
- 2 cups watermelon, cubed and seeds removed
- 1 cup fresh strawberries, hulled
- 1 tbsp lime juice
- 6 fresh mint leaves
- 100ml cold water
- to serve ice and extra mint
Method
Add watermelon, strawberries, lime juice, mint and water to a blender.
Blend on high for 30–60 seconds until smooth.
Taste and adjust lime juice if needed.
Pour over ice into two glasses.
Garnish with extra mint and serve immediately.
Tip
Freeze the watermelon cubes overnight for an extra-cold, slushy version.
Nim Greens Product Used
Nim Greens Microgreens — 50g Pack
Add a small handful of your favourite Nim Greens variety to this cooler for an extra nutritional boost.
Keep your Nim Greens microgreens refrigerated and follow the storage instructions on your pack. Wash fresh produce as appropriate before use.
Nutrition & Wellness
Estimated values per serving, calculated from ingredient quantities using the FSANZ Australian Food Composition Database.
The Goodness in Your Greens
Discover the naturally occurring nutrients and plant compounds associated with the Nim Greens microgreens used in this recipe.
Blended smoothie — fibre retained
Nutrient highlights are based on published research for the same microgreen species. Specific nutrient quantities in Nim Greens microgreens have not been laboratory verified and may vary by variety and growing conditions. This information is for general education and is not personalised dietary advice.
Made with Nim Greens
Love this recipe?
Enjoy it with freshly harvested Nim Greens microgreens, locally grown in Berwick, Melbourne.
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