Smashed Avo & Radish Eggs
Breakfast

Melbourne Café Smashed Avo & Radish Eggs

All Recipes15 minutesServes 2

A Melbourne café classic — creamy smashed avocado and poached eggs on sourdough, finished with a generous handful of fresh Purple Radish Microgreens for a peppery kick.

vegetarian

Ingredients

  • 2 slices sourdough bread, thickly cut
  • 1 ripe avocado
  • 4 eggs
  • 1 tbsp white vinegar
  • 1 tbsp lemon juice
  • 20g Nim Greens Purple Radish Microgreens
  • ½ tsp chilli flakes (optional)
  • to taste salt and black pepper
  • 1 tsp extra virgin olive oil

Method

  1. Toast the sourdough until golden and crisp.

  2. Halve the avocado, remove the stone and scoop the flesh into a bowl. Add lemon juice, salt and pepper and mash roughly with a fork — keep some texture.

  3. Bring a saucepan of water to a gentle simmer. Add white vinegar. Crack each egg into a small cup, create a gentle whirlpool in the water and slide the egg in. Poach for 3 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towel.

  4. Spread the smashed avocado generously over each slice of toast.

  5. Place two poached eggs on each slice.

  6. Top with Nim Greens Purple Radish Microgreens and a drizzle of olive oil.

  7. Finish with chilli flakes if using, and serve immediately.

Tip

For the best poached eggs, use the freshest eggs you can find — they hold their shape better in the water.

Nim Greens Purple Radish Microgreens

Nim Greens Product Used

Nim Greens Purple Radish Microgreens — 50g Pack

This recipe uses approximately 20g from a 50g pack. Keep remaining microgreens refrigerated and use within the date on your pack.

Keep your Nim Greens microgreens refrigerated and follow the storage instructions on your pack. Wash fresh produce as appropriate before use.

Nutrition & Wellness

Estimated values per serving, calculated from ingredient quantities using the FSANZ Australian Food Composition Database.

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The Goodness in Your Greens

Discover the naturally occurring nutrients and plant compounds associated with the Nim Greens microgreens used in this recipe.

Radish microgreens are a source of vitamin C and folate. Specific microgreens nutrient values vary with growing conditions.

Nutrient highlights are based on published research for the same microgreen species. Specific nutrient quantities in Nim Greens microgreens have not been laboratory verified and may vary by variety and growing conditions. This information is for general education and is not personalised dietary advice.

Made with Nim Greens

Love this recipe?

Enjoy it with freshly harvested Nim Greens microgreens, locally grown in Berwick, Melbourne.

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