Radish Microgreens
All Microgreens

Bold, Peppery & Vibrant

Radish Microgreens

Spicy & pepperyBold & complexBright & vibrant

About This Variety

Radish microgreens are for those who love a bit of heat. With their striking pink-purple stems and deep green leaves, they're as beautiful as they are flavourful. Grown in Berwick from daikon radish seeds, they're harvested at 6–8 days - fast-growing and packed with glucosinolates, the same compounds that give radishes their characteristic kick.

Flavour Profile

Bold, spicy and peppery with a satisfying bite - similar to rocket but more intense and complex.

Growing Notes

Grown indoors in Berwick, Victoria. Harvested at 6–8 days for maximum flavour and nutrition. No pesticides, no herbicides. Cut fresh to order.

Available in:

50g punnet100g punnetWeekly subscription

Nutrition Highlights

Key nutrients found in Radish Microgreens, at their most concentrated during the microgreen stage.

Glucosinolates

Sulphur-containing compounds associated with antioxidant activity and cellular protection

Vitamin C

Very high levels - radish microgreens are one of the richest microgreen sources of vitamin C

Anthocyanins

The pigments responsible for the pink-purple colour - powerful antioxidants associated with heart and brain health

Vitamin B6

Supports protein metabolism, immune function and the production of neurotransmitters

Iron & Calcium

Important minerals for energy, oxygen transport and bone health

Nutritional information is based on published research into microgreen composition. Individual results may vary. This is not medical advice.

Health Benefits

What the research says about the plant compounds found in Radish Microgreens.

Antioxidant-Dense

Anthocyanins and glucosinolates make radish microgreens one of the most antioxidant-rich varieties available.

Immune Boosting

Exceptionally high vitamin C content supports immune defence and collagen production.

Digestive Support

Radish compounds have traditionally been used to support liver and digestive health.

Anti-Inflammatory

The combination of antioxidants and phytonutrients supports the body's natural anti-inflammatory response.

Radish Microgreens close up

How to Use

Simple ways to add Radish Microgreens to your everyday meals.

1

Add to tacos, nachos or Mexican dishes for a spicy kick

2

Top sushi, rice bowls or Asian-inspired dishes

3

Mix into salads for colour and heat

4

Garnish soups, especially miso or ramen

5

Layer onto cheese boards and charcuterie platters

Order Radish Microgreens

Grown fresh in Berwick and delivered to your door. Available in 50g and 100g punnets, or as a weekly subscription.

Delivery & pickup infoWe deliver locally across Berwick and surrounding Melbourne suburbs. You can also arrange pickup directly from our farm in Berwick.