Nim Greens Pea Shoots Breakfast Eggs
Soft, buttery scrambled eggs served on toast and finished with fresh Nim Greens Pea Shoots. A wholesome breakfast that comes together in 10 minutes.
Ingredients
- 2 eggs
- 1 tsp butter
- 15g Nim Greens Pea Shoots
- 1 slice toast
- to taste salt and pepper
Method
Whisk the eggs with a little salt and pepper.
Melt butter in a non-stick frying pan over medium-low heat.
Add the eggs and stir gently until cooked to your preference.
Serve the eggs over toasted bread.
Top with fresh Nim Greens Pea Shoots.
Nim Greens Product Used
Nim Greens Pea Shoots — 50g Pack
This recipe uses approximately 15g from a 50g pack. Keep the remaining pea shoots refrigerated and follow the storage instructions on your pack.
Keep your Nim Greens microgreens refrigerated and follow the storage instructions on your pack. Wash fresh produce as appropriate before use.
Nutrition & Wellness
Estimated values per serving, calculated from ingredient quantities using the FSANZ Australian Food Composition Database.
The Goodness in Your Greens
Discover the naturally occurring nutrients and plant compounds associated with the Nim Greens microgreens used in this recipe.
Pea shoot microgreens are a source of vitamin C and folate. Specific microgreens nutrient values vary with growing conditions.
Nutrient highlights are based on published research for the same microgreen species. Specific nutrient quantities in Nim Greens microgreens have not been laboratory verified and may vary by variety and growing conditions. This information is for general education and is not personalised dietary advice.
Made with Nim Greens
Love this recipe?
Enjoy it with freshly harvested Nim Greens microgreens, locally grown in Berwick, Melbourne.
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