Mango, Avocado & Café Mix Summer Salad
Sweet mango, creamy avocado and the bold flavours of Nim Greens Café Mix over baby spinach with a lime and chilli dressing. A fresh, tropical summer salad.
Ingredients
- 1 ripe mango, diced
- 1 avocado, diced
- 2 handfuls baby spinach
- 25g Nim Greens Café Mix Microgreens
- ¼ red onion, thinly sliced
- 2 tbsp lime juice
- 1 tbsp extra virgin olive oil
- ½ tsp chilli flakes
- 1 tsp honey
- to taste salt and pepper
Method
Whisk lime juice, olive oil, honey and chilli flakes together. Season with salt and pepper.
Arrange baby spinach on a serving plate or in a bowl.
Add mango, avocado and red onion.
Top with Nim Greens Café Mix Microgreens.
Drizzle with the lime dressing just before serving.
Tip
Use a perfectly ripe mango for the best flavour — it should give slightly when pressed.
Nim Greens Product Used
Nim Greens Café Mix Microgreens
Keep remaining microgreens refrigerated and use within the date on your pack.
Keep your Nim Greens microgreens refrigerated and follow the storage instructions on your pack. Wash fresh produce as appropriate before use.
Nutrition & Wellness
Estimated values per serving, calculated from ingredient quantities using the FSANZ Australian Food Composition Database.
The Goodness in Your Greens
Discover the naturally occurring nutrients and plant compounds associated with the Nim Greens microgreens used in this recipe.
Café Mix microgreens contribute vitamins and minerals. Specific values vary by variety and growing conditions.
Nutrient highlights are based on published research for the same microgreen species. Specific nutrient quantities in Nim Greens microgreens have not been laboratory verified and may vary by variety and growing conditions. This information is for general education and is not personalised dietary advice.
Made with Nim Greens
Love this recipe?
Enjoy it with freshly harvested Nim Greens microgreens, locally grown in Berwick, Melbourne.
Enquire on WhatsApp
