Grilled Chicken & Broccoli Microgreen Wrap

Tender grilled chicken, crisp vegetables and fresh Broccoli Microgreens wrapped in a warm tortilla with a light yoghurt dressing. A quick, satisfying lunch.

Ingredients

• 2 large flour tortillas
• 300g chicken breast, sliced
• 20g Nim Greens Broccoli Microgreens
• 1 avocado, sliced
• ½ red capsicum, thinly sliced
• ½ cup shredded red cabbage
• 3 tbsp Greek yoghurt
• 1 tsp lemon juice
• 1 tsp olive oil
• to taste salt, pepper and smoked paprika

Method

1. 1

   Season chicken with salt, pepper and smoked paprika. Heat olive oil in a frying pan over medium-high heat and cook chicken for 4–5 minutes each side until cooked through. Rest for 2 minutes, then slice.

2. 2

   Mix Greek yoghurt with lemon juice and a pinch of salt to make the dressing.

3. 3

   Warm tortillas in a dry pan for 30 seconds each side.

4. 4

   Spread yoghurt dressing over each tortilla.

5. 5

   Layer with red cabbage, capsicum, avocado and sliced chicken.

6. 6

   Top with Nim Greens Broccoli Microgreens.

7. 7

   Fold the sides in and roll tightly. Slice in half and serve.