Carrot, Orange & Ginger Sunshine Juice
A bright, energising juice blending sweet carrot, fresh orange and zingy ginger. Naturally vibrant and full of flavour — a great way to start the day.
Ingredients
- 3 medium carrots, peeled and roughly chopped
- 2 oranges, peeled and segmented
- 1 tsp fresh ginger, grated
- 15g Nim Greens Broccoli Microgreens (optional boost)
- 100ml cold water
- to serve ice
Method
Add carrots, orange segments, ginger and water to a blender.
Blend on high for 60–90 seconds until smooth.
For a clearer juice, strain through a fine mesh sieve, pressing out all the liquid.
Add Broccoli Microgreens and blend again briefly for an optional nutritional boost.
Pour over ice and serve immediately.
Tip
A cold-press juicer gives the clearest result, but a high-powered blender with straining works well too.
Nim Greens Product Used
Nim Greens Broccoli Microgreens — 50g Pack
Keep remaining microgreens refrigerated and use within the date on your pack.
Keep your Nim Greens microgreens refrigerated and follow the storage instructions on your pack. Wash fresh produce as appropriate before use.
Nutrition & Wellness
Estimated values per serving, calculated from ingredient quantities using the FSANZ Australian Food Composition Database.
The Goodness in Your Greens
Discover the naturally occurring nutrients and plant compounds associated with the Nim Greens microgreens used in this recipe.
Strained juice — fibre reduced
Broccoli microgreens are a source of vitamin C and vitamin K. Specific microgreens nutrient values vary with growing conditions.
Nutrient highlights are based on published research for the same microgreen species. Specific nutrient quantities in Nim Greens microgreens have not been laboratory verified and may vary by variety and growing conditions. This information is for general education and is not personalised dietary advice.
Made with Nim Greens
Love this recipe?
Enjoy it with freshly harvested Nim Greens microgreens, locally grown in Berwick, Melbourne.
Enquire on WhatsApp
